Renuka Krishnan
Yoga & Wellness

This is a quick and easy way to prepare falafel. Its flavourful, oil free and a perfect starter to please a health freak gathering. Ingredients 1 cup channa dal (split chickpeas) 1 onion diced curry leaves - a few sprigs 1 tsp fennel seeds salt and green chillies to taste Soak channa dal for a couple of hours. Drain water and in a blender, add them along with green chillies, curry leaves, fennel seeds and salt. Blend coarsely. Add the chopped onion and mix well. Lay the bakin

Y'day was my son's birthday and I wanted to surprise him. It was almost a year since we had pizza. Before we turned vegan and moved to wholefoods, pizza was a weekly feature at home. Its impossible to express how much we actually missed eating pizza. Thankfully, our mind control got us out of the addiction. This vegan whole meal pizza uses Sorghum (jowar) flour for the base, homemade tomato sauce and vegan mozzarella cheese. Benefits of Sorghum Gluten-free High in protein an

It's a Friday afternoon. While we were driving back after my son's violin lesson, we got the burning desire to eat brownies. Since i hadn't baked in a while, it took me some time to think how to get it all started. What i did was to pen down the ingredients that i wanted to start off with. Once the list was ready, i matched it with my brownie recipe i used years ago which was loaded with butter and sugar. I made the substitutions, tweaked the recipe and got off to an intere