This simple and healthy raw tikki chaat takes 20 minutes to prepare once you have all the ingredients in hand.
Ingredients - any proportion will work
Sprouts - I have used Moong sprouts. You may substitute with any other sprouts too.
Lotus seed powder for binding Boiled potato (optional for binding)
Pulse all of the above in a food processor. Add in the lotus seed powder and gently fold in. If required, add a boiled potato as a binding agent. Flatten them into tikkis and arrange on the plate.
Cashew nuts - 8-10 pieces
Sunflower seeds - 1 tbsp
Pumpkin Seeds - 1 tbsp
Salt and Water
Lime juice to taste
Soak the nuts and seeds together for about 4 hours in water. Grind them to a fine paste with salt, water and lime juice.
Coriander leaves - 3 bunches
Onion - 1 small
Cashew nuts - 5 pieces
Lemon juice - from 2 lemons
Black salt - to taste
Cumin - 1 tsp
Garlic - 2
Blend all of them together to a fine paste.
Lastly, just before serving, arrange the tikkis on a plate. Drizzle the vegan yoghurt and green chutney over the tikkis, followed by some seeds and raisins. Garnish with chopped red capsicum.