Raw Tikki Chaat


This simple and healthy raw tikki chaat takes 20 minutes to prepare once you have all the ingredients in hand.

RAW TIKKI

Ingredients - any proportion will work

Broccoli

Sprouts - I have used Moong sprouts. You may substitute with any other sprouts too.

Onion

Green chillies

Coriander leaves

Salt

Lotus seed powder for binding Boiled potato (optional for binding)

Pulse all of the above in a food processor. Add in the lotus seed powder and gently fold in. If required, add a boiled potato as a binding agent. Flatten them into tikkis and arrange on the plate.

VEGAN YOGHURT

Ingredients

Cashew nuts - 8-10 pieces

Sunflower seeds - 1 tbsp

Pumpkin Seeds - 1 tbsp

Salt and Water

Lime juice to taste

Soak the nuts and seeds together for about 4 hours in water. Grind them to a fine paste with salt, water and lime juice.

GREEN CHUTNEY

Ingredients

Coriander leaves - 3 bunches

Onion - 1 small

Cashew nuts - 5 pieces

Lemon juice - from 2 lemons

Black salt - to taste

Cumin - 1 tsp

Garlic - 2

Water

Blend all of them together to a fine paste.

Lastly, just before serving, arrange the tikkis on a plate. Drizzle the vegan yoghurt and green chutney over the tikkis, followed by some seeds and raisins. Garnish with chopped red capsicum.

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